Kuzu Tandur

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Kuzu Tandur ‘Kuzu tandır’ (koo-ZOO’ tahn-DUHR’) is the most beloved lamb dish in Turkish cuisine. It’s lamb so fragrant and tender, it falls away from the bone and melts in your mouth like cotton candy. Its name, ‘tandır,’ comes from the ancient technique of cooking meat in a special oven made from a pit in […]

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