Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pisi Recipe
Refined flour (maida) 1½ cups
Spinach blanched and chopped 2 cups
Salt 1 teaspoon
Fresh yeast 5 grams
Sugar ½ teaspoon
Oil 1 tablespoon + to deep fry
Garlic chopped 2 teaspoons
Onion chopped 1 medium
Feta cheese crumbled 1 cup
Sift together flour and salt into a bowl. Make a well in the center and add the yeast, sugar and half cup of water, mix well and set aside till frothy.
Mix well, add one fourth cup of water and knead into a soft dough. Cover with a damp muslin cloth and set aside for two hours.
Heat one tablespoon oil in a non-stick pan. Add garlic and onion, mix and sauté for two minutes.
Add spinach, mix well and for a minute. Add cheese and mix well. Set aside.
Divide the dough into eight equal portions. Roll out each portion into a sheet, place a portion of the stuffing on one half and fold the other half over the stuffing. Seal the edges with a fork.
Heat sufficient oil in a kadai. Deep-fry the prepared pisis till golden and crisp. Drain on absorbent paper.